Easiest Way to Make Delicious Slow Cooker Salsa Chicken Tacos

Slow Cooker Salsa Chicken Tacos. Salsa Chicken Tacos in the Slow Cooker. How to make slow cooker salsa chicken tacos. Since it's full swing winter out here, I'm all in a how many things can I shove in the slow cooker and stuff said food in a tortilla mood (low carb, whole wheat flour tortillas!) and call it a.

Slow Cooker Salsa Chicken Tacos Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! These Slow Cooker Salsa Verde Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads! You can have Slow Cooker Salsa Chicken Tacos using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Salsa Chicken Tacos

  1. Prepare 6 of boneless chicken breast.
  2. It's 1/4 of onion, chopped.
  3. Prepare 1 of clove garlic, chopped.
  4. Prepare 1 of taco season packet, or home made taco seasoning.
  5. You need 1 of jar salsa, (mild, med., hot, your choice) you won't need all of it.
  6. It's 1 of cheese, sour cream, any taco topping you want.

Slow Cooker Salsa Verde Tacos — the tangy sweet and spicy flavor of this chicken is out of this world! In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Slow Cooker Salsa Chicken Tacos instructions

  1. Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot.
  2. Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now..
  3. Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours..
  4. 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking..
  5. .

Remove the chicken, shred with two forks, and return to the slow cooker and stir. Home » Mexican Recipes » Slow Cooker Salsa Verde Chicken Tacos. The perfect use for leftover Five Ingredient Salsa Verde, these slow cooker pulled chicken tacos are full of bright, fresh flavors. I popped half of mine into some tortillas along with avocado to make these simple chicken soft tacos. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas.