How to Cook Perfect Bruschetta Spaghetti

Bruschetta Spaghetti. Give your next spaghetti dish a burst of freshness. Spaghetti, mixed with a homemade Bruschetta, topped with parmigiano reggiano cheese. Spaghetti in the dead of summer, when tomatoes are at peak ripeness and break down quickly to coat any pasta in irresistible. bruschetta spaghetti.

Bruschetta Spaghetti Bruschetta Chicken Zucchini Spaghetti is a comfort food you can feel good about eating because its healthier since its made with zucchini with just a few pieces of real spaghetti. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. Top with prepared spaghetti that's been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. You can cook Bruschetta Spaghetti using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Bruschetta Spaghetti

  1. You need 1 lb of dry spaghetti noodles.
  2. Prepare 7 cup of fresh diced tomatoes ( juice and all).
  3. It's 8 tbsp of jarred minced garlic.
  4. Prepare 2 tbsp of italian seasoning.
  5. You need 3 tbsp of olive oil.
  6. You need 3 tbsp of red wine vinegar.
  7. It's 1/4 cup of olive oil.
  8. You need 1 1/2 large of onions, diced.
  9. Prepare 1 of salt to taste.
  10. It's 1 of ground black pepper to taste.
  11. Prepare 6 oz of ball of fresh motzarella cheese ( or u can use shredded).
  12. Prepare 12 slice of texas garlic toast.
  13. You need 2 dash of italian seasoning for garnish per serving.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. So I've been resorting to skillet meals like this yummy Bruschetta Pasta. When the pasta is finished cooking, transfer it with a spaghetti spoon straight from the pot to the bowl of tomatoes.

Bruschetta Spaghetti step by step

  1. Cook noodles according to package directions. Making sure they are aldente..
  2. Drain and rinse noodles under cool water. Set aside to drain..
  3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm..
  4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well..
  5. In a large skillet heat other oil until hot..
  6. Place spaghetti noodles onto skillet and toss to coat well..
  7. Add tomato mix and toss well..
  8. Simmer 10-15 minutes or until heated through. But not dry..
  9. Place garlic toast on a serving plate..
  10. Spoon spaghetti mix over..
  11. Sprinkle with shredded motzarella. Or crumbles of fresh motz..
  12. Garnish with a sprinkle of italian seasoning..
  13. Serve hot and enjoy!.
  14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal..
  15. You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta..
  16. Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!.
  17. Makes about 12 servings as a meal..

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.