How to Cook Yummy Corn Cheese Bruschetta

Corn Cheese Bruschetta.

Corn Cheese Bruschetta You can have Corn Cheese Bruschetta using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Corn Cheese Bruschetta

  1. Prepare of French loaves 5-6.
  2. It's of Butter To apply.
  3. It's 1 tsp of Oregano.
  4. It's to taste of Chilli flakes According.
  5. You need to taste of Salt.
  6. Prepare of Pepper powder to sprinkle.
  7. It's of Piri piri mix masala to sprinkle.
  8. It's 1 cup of Boiled sweet corn.
  9. You need 1/2 cup of Chopped capsicum.
  10. Prepare 1 of Onions chopped.
  11. It's of Other veggies chopped (if you wish to add).
  12. Prepare of Spring onions chopped.
  13. Prepare of For Cheese spread.
  14. Prepare 2 cups of Processed cheese.
  15. It's 1 cup of Milk.
  16. It's of Butter 2 square cubes.

Corn Cheese Bruschetta instructions

  1. For cheese spread. On a double boiler add grated cheese, butter cubes and milk. Mix and cook on double boiler untill cheese melts. Remove from boiler and blend with hand blender to a smooth paste. It should be of thick consistency. At this point you can add chilli flakes, pepper powder, garlic powder to make it flavoured..
  2. Take your loaves..
  3. Slice them..
  4. Lightly toast your slices into preheated oven at 180°c for 5 minutes..
  5. Apply some butter, cheese spread. Top with some corn and onions. You can also add other veggies according to your taste. Sprinkle some salt..
  6. Bake in preheated oven at 180°c for 5 mins. After baking sprinkle some spring onions, chilli flakes, pepper powder and piri Piri mix..
  7. Your Corn cheese Bruschetta it ready to be served..