Chicken chilli with pepper fried noodles (home-made). Chicken Chili with Noodles Recipe in Urdu Hindi - RKK Ye hai meri chinese chicken chili with Delicious Easy Kabab Rolls with Homemade Soft Roti & Slaw Recipe in Urdu Hindi - RKK. Chicken Pepper Steak Stir Fry Chinese Food Recipe in Hindi RKK - RKK. Learn, How to make chilli chicken recipe at home, a dry chilli chicken recipe or chilli chicken dry.
The recipe for chicken chilli dry is so much easy and obviously very easy to make and step by step. Half fried crispy noodles served with a sauce chili pepper topping of gravy. This is a very easy to make but tasty and uncommon dish made of noodles. You can cook Chicken chilli with pepper fried noodles (home-made) using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken chilli with pepper fried noodles (home-made)
- You need of For the chilli chicken.
- Prepare of Chicken (boneless).
- Prepare 1/2 cup of corn flour.
- It's 1 of egg.
- Prepare 1 of onion diced.
- Prepare 1/2 of red/yellow bell peppers.
- You need 2 tbsp of soy sauce.
- You need 1 tbsp of chilli sauce.
- You need 1 tbsp of stir fry sauce.
- You need of For the noodles.
- You need 1 packet of noodles (chings hakka).
- It's of Peppercorns.
- It's 1 of egg (scrambled).
- Prepare of Vegetable oil.
- You need of Salt.
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Chicken chilli with pepper fried noodles (home-made) instructions
- Mix the chicken with corn flour and egg and deep fry in hot oil.
- Then shallow fry the diced onion,bell peppers and add on the sauces keeping on mind salt to be minimal.
- For the noodles, fry the boil noodles adding the scrambled egg and loads of pepper in very less oil.
- Enjoy both the dishes side by side for a yummy tummy 😋.
For the chilli chicken, heat the olive oil in a frying pan over a medium heat. Add the orange pieces, honey and chilli and cook for two minutes, turning the breast to coat in the sauce. Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.