Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. You can have Jambalaya using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Jambalaya
- It's 3-4 of skinkess chicken breats cubed.
- It's 1/2 lbs of chorizo (Spanish susage) chooped.
- It's 1 of green pepper.
- You need 1 of onion.
- Prepare 5 of garlic cloves.
- Prepare 2 lbs of shrimp peeled.
- It's of Kielbasa sausage chopped.
- You need 2 cups of rice.
- You need Can of tamato sauce.
- You need 5 tbsp of cooking oil.
- It's 8 cup of chicken broth.
- It's 5 of scallions chopped.
- Prepare 4 tbsp of Tabasco sauce.
- It's 2 tsp of paprika.
- You need 3 tsp of creole seasoning.
- You need 2 tsp of black pepper.
- You need of Salt for taste.
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
- Add your chicken and stir. Once chicken begin to cook add your seasonings..
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
- Add the rice. Stir to blend ingredients together..
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
- Reduce heat, add salt stir and let simmer for 5-10 minutes..
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
Sprinkle dishes with salt, pepper, chopped scallions, and thyme. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it.