Recipe: Appetizing Creamy Steak & Mushroom Rigatoni

Creamy Steak & Mushroom Rigatoni.

Creamy Steak & Mushroom Rigatoni You can have Creamy Steak & Mushroom Rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Steak & Mushroom Rigatoni

  1. It's 8 oz of Rigatoni - cooked to package directions.
  2. You need 1 lb of ribeye steak - cut to 3/4" cubes.
  3. It's 8 oz of button mushrooms - sliced.
  4. It's 1 of small onion - finely diced.
  5. You need 3 tbs of olive oil - divided.
  6. It's 2 tbs of unsalted butter - divided.
  7. It's 1 tbs of minced garlic.
  8. You need 1 1/2 cup of beef broth.
  9. It's 1 (12 oz) of can evaporated milk.
  10. It's to taste of salt and pepper.

Creamy Steak & Mushroom Rigatoni step by step

  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside..
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute..
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes..
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan..
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired..
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!.