Recipe: Appetizing Hakka noodles-chow mein

Hakka noodles-chow mein. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.

Hakka noodles-chow mein While Hakka noodles is ancestrally known to be unlike Chow mein, they both are called and understood as the same by many people in India and the rest of the world. A big reason for this to happen is that both dishes are prepared by first cooking them in water or broth, and then draining it. Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. You can have Hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hakka noodles-chow mein

  1. Prepare 1pkt of of hakka noodles.
  2. You need 1 of chopped onion.
  3. It's 1 of chopped capsicum.
  4. It's 1 of chopped carrot.
  5. Prepare 1/4 of chopped cabbage.
  6. It's 10-12 of chopped beans.
  7. It's 2 of chopped green chillies.
  8. Prepare 1 pc of ginger.
  9. You need 2-3 cloves of garlic.
  10. Prepare as per taste of salt.
  11. You need 1 tsp of black pepper powder.
  12. Prepare 1/2 tbsp of soya sauce.
  13. Prepare 1/4 tbsp of red chilli sauce.
  14. It's 1/2 tbsp of tomato ketchup.
  15. You need 1 tsp of vinegar.
  16. You need 1 tbsp of olive oil.

The first time I had these Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or Indo Chinese Mixed Vegetable Recipe In Szechuan sauce. These hakka noodles are popularly known as chow mein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious. Now that I am an adult (and can also cook!), I don't need to wait for special occasions to eat hakka noodles.

Hakka noodles-chow mein instructions

  1. Boil one packet of noodles.
  2. Strain and wash with cold water and keep aside.
  3. Chop all the veggies.
  4. In a kadhai add oil... add chillies & onion and fry for a while.
  5. Then add veggies and cook on high flame...add salt and cook.
  6. After 3-4mins add black pepper powder, all sauces and vinegar and mix well.
  7. Add boiled noodles and mix it very gently....serve hot.

Whenever the cravings strike, I simply. Chow Mein means fried noodles in Chinese. They can be stir fried (as we get them in India) or deep fried (as we get in the USA). These noodles are also known as Hakka Noodles in India. Essentially these noodles are stir fried with vegetables until they get an almost crispy texture.