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Recipe: Appetizing One Pot Jambalaya

One Pot Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy!

One Pot Jambalaya Print Recipe A one pot jambalaya recipe that's easy and full of cajun flavor! A classic casserole that is famous in New Orleans…made easily in your home kitchen. Skillet dinners are easy weeknight favorites and sometimes you need a change from traditional chicken or pasta skillets. You can cook One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One Pot Jambalaya

  1. You need 6 slices of bacon.
  2. It's 2 cups of cooked sausage (andoille).
  3. Prepare 2 cups of long grain rice uncooked.
  4. Prepare 1 can of diced tomatoes.
  5. It's 2 cups of diced celery.
  6. You need 1 of diced onion.
  7. Prepare 6 cloves of garlic pressed.
  8. Prepare 2 tbsp of butter.
  9. You need 2 tbsp of cumin.
  10. It's 2 tbsp of coriander.
  11. You need 2 tbsp of chili powder.
  12. It's 2 tbsp of paprika.
  13. Prepare 1 tbsp of thyme.
  14. It's 1 tbsp of pepper.
  15. You need 1 tsp of salt.
  16. You need 4 packets of beef oxo.
  17. Prepare 1 cup of parsley.
  18. You need 1 cup of frozen corn, carrots, peas (optional).
  19. It's 3 cups of water.

This easy one pot jambalaya is made with chicken, shrimp, andouille sausage. The sofrito and spices make this dish particularly delightful. All ingredients come together to make a delicious and filling meal! If you're itching for some Southern charm check out this recipe from The Roasted Root for an easy jambalaya made in one pot.

One Pot Jambalaya step by step

  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

It's guaranteed to conjure up sultry nights on the bayou and is made with chicken, andouille sausage and shrimp simmered to spicy perfection! Nutrition Note: Andouille sausage and cajun seasoning are typically high in sodium.. How to make One Pot Jambalaya Pasta. One Pot Jambalaya Pasta is the perfect meal. Better than Cheesecake Factory's Jambalaya pasta!

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