Recipe: Appetizing spaghetti bolognese

spaghetti bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

spaghetti bolognese Spaghetti Bolognese is easy to make and tastes amazing. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. You can cook spaghetti bolognese using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of spaghetti bolognese

  1. Prepare 350 grams of mince beef.
  2. It's 2 clove of garlic crushed.
  3. Prepare 1 medium of onion finely diced.
  4. Prepare 1 medium of tin of tomatoes.
  5. Prepare 1 tbsp of tomato puree.
  6. You need 1 tbsp of sugar or a carrot to get rid of tartness from the tomatoes.
  7. Prepare 2 of cubes of frozen spinach or a handful of fresh.
  8. It's 1 tbsp of Worcestershire sauce.
  9. Prepare 1 pinch of oregano.
  10. You need 1 dash of cooking oil.
  11. Prepare 200 grams of spaghetti.
  12. Prepare 2 of beef oxo (dry beef stock) cubes.
  13. It's 2 of rashers of bacon fried crispy and diced.

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

spaghetti bolognese instructions

  1. heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown.
  2. add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano.
  3. reduce to a low heat to simmer, add the spinach and start cooking the spaghetti.
  4. to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown.
  5. after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout.
  6. drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin.

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.