Recipe: Delicious Fresh herb focaccia bread

Fresh herb focaccia bread. The most delicious focaccia bread is homemade herb focaccia bread! This recipe features garlic and herbs with the crunchy focaccia bread crust. To top our garlic herb focaccia bread, we decided on a bunch of fresh herbs from our garden and our favorite flavoring of all, garlic!

Fresh herb focaccia bread This Cheese Focaccia Bread can be made into cheesy breadsticks or cheese squares. Sprinkle with Italian cheeses of choice — fresh mozzarella, parmesan, or asiago. I like to do a combination of all three to. You can cook Fresh herb focaccia bread using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fresh herb focaccia bread

  1. You need 500 gm of maida.
  2. You need 2 tsp of yeast.
  3. It's 2 tsp of salt.
  4. Prepare 2 tsp of sugar.
  5. It's 1/4 cup of olive oil.
  6. Prepare 10-12 of green olive chopped.
  7. It's 10-12 of black olives chopped.
  8. You need 10-12 of cherry tomatoes.
  9. Prepare 1/4 cup of basil.
  10. You need 1 tsp of rosemary dry.
  11. Prepare 1 tsp of chilli flakes.
  12. Prepare 1 cup of milk.

I had to add fresh herbs to my recipe because Rosemary Focaccia Bread is my favorite. Eating it straight up with nothing else is one of life's simplest pleasures. Feel free to add in whatever herbs you like to the bread. You can also top the bread with whatever you fancy.

Fresh herb focaccia bread instructions

  1. Add 2 tsp of dry yeast and 2 tsp of sugar in lukewarm milk. Rest for 5 min. Add 1 tbs of floor into this yeast mixture and make a yeast solution ready..
  2. Take 500 gm of maida add salt and 1 tbs of olive oil. Knead the dough with the help of above yeast solution. Transfer the dough on kitchen platform and knead the dough with the help of oil or raw flour for dusting. Knead for 10 min..
  3. Roll the dough in rectangular shape. Grease the baking tray..
  4. Put the rolled dough in the baking tray cover the tray with cloth. Rest of 30 min..
  5. In hand pestle add olive oil,salt, fresh basil and rosemery on crush coarsely and make hurb oil ready..
  6. After 30 min. remove the cloth from the dough. make holes with finger on the dough. brush the hurb oil on the dough. arrenge the tomatoes and olives on the top of the dough. and strinkle chilli flakes..
  7. Pre heat the oven on 180*c for 10 min. Bake the Fresh herb focaccia bread in preheated oven at 180*C for 25 min..
  8. After 25 min. remove the tray from the oven apply some olive oil on the bread and cover with cloth for 10 min. Cut the bread on pieces serve with hot soup or tea or coffee. even you can make sandwich from this bread..

We've been bringing in a lot of Fresh from the Garden Basil recently. What to do with all this Basil? Focaccia Bread with Fresh Basil Pesto of course! Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or Fresh garlic is essential for perfect garlic focaccia.