Recipe: Perfect Brad's Hawaiian bbq pulled pork sandwich

Brad's Hawaiian bbq pulled pork sandwich. For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. This is a sandwich you'd expect to find at a food truck in Austin or Honolulu. In fact, it's at the Market Cafe at the Student Union in Storrs.

Brad's Hawaiian bbq pulled pork sandwich Add any side or fries for an. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's Hawaiian bbq pulled pork sandwich

  1. You need 2 lbs of pork shoulder roast.
  2. Prepare 1 of small can crushed pineapple.
  3. Prepare 2 tbsp of red wine vinegar.
  4. Prepare of Smoked paprika, garlic salt, and black pepper.
  5. You need 1 of sweet onion, chopped.
  6. You need 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
  7. It's 2 tbsp of spicy brown mustard.
  8. It's 1 of fresh pineapple, skin, core, and slice.
  9. Prepare 8 oz. of Sliced smoked gouda.
  10. Prepare 8 of Hawaiian buns.

Fully loaded, they are the perfect anytime sandwich. Remove tenderloin from the grill and glaze with a thick coat of remaining barbecue sauce. For pineapple relish: Combine all the remaining ingredients in a medium bowl. Hawaiian BBQ is a fusion of American & Asian dishes with an Island twist.

Brad's Hawaiian bbq pulled pork sandwich step by step

  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
  3. Pre heat and clean your grill..
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Our pulled pork on a toasted roll with Shredded veggies, pineapple and BBQ sauce. Tempura Shrimp on a toasted roll with shredded veggies and spicy aioli. For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs.