Churro. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. All you need to know to make the best cinnamon sugar coated churros!
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. You can cook Churro using 8 ingredients and 16 steps. Here is how you cook it.
Ingredients of Churro
- You need 1 cup of water.
- You need 1/2 cup of butter.
- You need 1/4 teaspoon of salt.
- It's 1 cup of all purpose flour.
- It's 2 of beaten eggs (the original recipe used 3 eggs).
- Prepare of Vegetable oil used for frying.
- Prepare 1/4 cup of sugar.
- You need 1/4 teaspoon of ground cinnamon.
Whether you want to craft them from scratch or are looking for a quicker fix. When the churros are just cool enough to handle, roll them in the cinnamon-sugar (in Spain churros are simply rolled in sugar.) Pour the chocolate into individual bowls or cups. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Churros can be kept warm in oven before coating with cinnamon sugar for probably up to an hour before they.
- Grab a saucepan.
- On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat.
- Stir in the flour and reduce the heat to low.
- Stir until mixture forms a ball (Usually takes a minute).
- Remove dough from heat.
- Gradually beat the eggs into your dough.
- Grab a heavy, high-sided pot.
- Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C).
- On a plate, mix the sugar with the cinnamon.
- Grab a piping bag and pour the dough into it.
- Squeeze a 4 inch strip and place it into the oil.
- Repeat step 11 until you have no more dough.
- Turn each churro onto the other side once for two minutes per side until golden brown.
- Place your churros onto plate with paper towels on top.
- When your churros are cooled, roll them in your sugar mixture.
Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. A churro is Spain's answer to the donut, a crunchy, deep-fried sweet snack that In other countries, some add filling to the churro. Of course homemade churros aren't churros without a cinnamon-sugar shower.