Recipe: Perfect Red velvet cake #localfoodcontest_nairobi west

Red velvet cake #localfoodcontest_nairobi west. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake #localfoodcontest_nairobi west This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can have Red velvet cake #localfoodcontest_nairobi west using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake #localfoodcontest_nairobi west

  1. Prepare 2 of N 1/2 CUP flour.
  2. It's 1 of N 1/2 cup sugar.
  3. Prepare 2 Tbs of cocoa.
  4. It's 4 of Eggs.
  5. You need 1 1/2 of tsp.baking powder.
  6. You need 1/2 Tsp of baking soda.
  7. Prepare 1 tsp of vinegar.
  8. Prepare 250 G of margarine.
  9. It's 1 Tsp of vanilla.
  10. Prepare 1 Tsp of red food colour.
  11. Prepare 1 Cup of buttermilk.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red velvet cake #localfoodcontest_nairobi west step by step

  1. Preheat the oven to 180 degrees.grease and dust baking tin.
  2. Beat the margarine and sugar till light n fluffy with a mixer.
  3. Add vanilla and eggs one by one to the mixture.
  4. Sift the flour,cocoa and baking powder.add color to the buttermilk.
  5. Add the flour in 3 batches alternating with the buttermilk.
  6. Then in a separate bowl mix the vinegar and baking soda till it fizzes.
  7. Then quickly add it to the batter and fold it in.
  8. Quickly put it in a pan and bake it.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.