Recipe: Yummy Baklava with Honey and Nuts

Baklava with Honey and Nuts. The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your guests with it's authentic taste. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.

Baklava with Honey and Nuts Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. You can have Baklava with Honey and Nuts using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baklava with Honey and Nuts

  1. Prepare of filo dough (toko).
  2. You need of nuts variaty (whatever you like, just take the unsalted).
  3. It's of cinnamon (a table spoon).
  4. Prepare of honey (150 ml).
  5. You need of butter (200 gr).
  6. You need of orange blossem sirup (a teaspoon).

Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava. Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong. Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night before and refrigerated until you are ready to use it.

Baklava with Honey and Nuts step by step

  1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
  2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..

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