Recipe: Yummy Halloumi with Cauliflower Couscous & Honey-Harissa

Halloumi with Cauliflower Couscous & Honey-Harissa.

Halloumi with Cauliflower Couscous & Honey-Harissa You can cook Halloumi with Cauliflower Couscous & Honey-Harissa using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Halloumi with Cauliflower Couscous & Honey-Harissa

  1. You need 4 cup of cauliflower, roughly chopped (one small head).
  2. You need 1/2 cup of uncooked couscous.
  3. You need 1 1/2 cup of vegetable stock made with 2 tsp of vegetable bouillion powder).
  4. Prepare 1 packages of Halloumi cheese.
  5. You need 2 1/2 tbsp of olive oil.
  6. Prepare 1/2 of lemon, cut into wedges.
  7. It's 4 tbsp of harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe).
  8. You need 1/2 tbsp of clear honey.

Halloumi with Cauliflower Couscous & Honey-Harissa instructions

  1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry..
  2. In a food processor, pulse the raw cauliflower until it resembles couscous..
  3. Heat the olive oil in a medium pot on a medium heat..
  4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn..
  5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi....
  6. Put a cast iron griddle onto a medium high heat..
  7. Mix the harissa with the honey in a small bowl..
  8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side..
  9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates..
  10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice..
  11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others).

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