Easiest Way to Make Appetizing Pad Thai

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.

Pad Thai Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! You can cook Pad Thai using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pad Thai

  1. You need 16 oz of Pad Thai or Rice Noodles.
  2. It's 2 of Chicken Breast or Beef (You may also use seafood).
  3. You need 2 of Eggs.
  4. You need 1/3 cup of Cilantro - Finely Chopped.
  5. It's 1/4 cup of Green Onion - Chopped.
  6. Prepare 1/2 cup of Crushed Peanuts.
  7. Prepare 1 cup of Bean Sprouts.
  8. Prepare of Pad Thai Sauce.
  9. Prepare 1/4 cup of Fish Oil.
  10. Prepare 1/4 cup of Rice Vinegar.
  11. You need 1/4 cup of Sirachia.
  12. Prepare 1/4 cup of Soy Sauce.
  13. Prepare 1/4 cup of Brown Sugar.

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.

Pad Thai instructions

  1. Cook noddles according to package instructions..
  2. Cut chicken into small cubes. If you are using beef, tenderize beef and but into cubes. For seafood, add what ever is desired..
  3. Grease pan and cook meat fully. Make sure all of your mean is cooked all the way through..
  4. After meat is cooked, place in bowl off to the sides and grease pan again..
  5. In the greased pan, scramble eggs..
  6. After your eggs are scrambled, place in dish off to the side. If you would like, you can place the into the same dish as your meat. They will later be mixed together..
  7. Finley chop cilantro..
  8. Chop green onion.
  9. In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed..
  10. To crush peanuts, place peanuts into a ziplock bag. Release all of the air and seal bag. Take a rolling pin and roll out the bag. This will rush the peanuts. Continue until desired size..
  11. In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together..
  12. Once mixed, add your sauce and mix until noodles are fully coated with sauce..
  13. Top with beat sprouts and mix until desire..
  14. Enjoy!.

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.