Pico de Gallo.
You can cook Pico de Gallo using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pico de Gallo
- It's 6 of tomatos, any type you prefer.
- Prepare 2 of medium onions (sweet).
- Prepare 2-3 bundles of cilantro.
- It's 6 of Serrano peppers.
Pico de Gallo step by step
- Chop everything up and toss together. For a less wet salsa leave out the wet middles of the tomatos. For less spice, leave Serrano seeds out. (But that is the best part to me).
- I use a tap and chop for onions and Serrano so I dont cry or need to ware gloves. If not ware gloves for chopping the pepper..
- Best the next day after chilling in fridge..
- Add or subtract ingredients to taste. Sometimes i like more Serranos and my husband likes more cilantro..
- Some like squeezed lime added as well..