Easiest Way to Prepare Perfect Focaccia

Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Focaccia Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). This focaccia recipe is as fuss-free as bread recipes go. You can have Focaccia using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Focaccia

  1. You need 300 g of bread flour.
  2. You need 4 tablespoons of extra virgin olive oil.
  3. Prepare 5 g of salt.
  4. You need 210 ml of water.
  5. It's 2.5 g of dry yeast.
  6. It's 2 tablespoons of boiling water.
  7. You need of Toppings.
  8. It's To taste of sliced olives.
  9. You need To taste of rosemary.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia step by step

  1. First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program..
  2. Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes..
  3. In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified..
  4. Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours..
  5. After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C..
  6. Bake the dough for 15-20 minutes at 200°C until ready..

Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.

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