Easiest Way to Prepare Perfect Southern Breakfast for Dinner

Southern Breakfast for Dinner. Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious start to the day. Some Southerners believe that the gravy takes its name from a man's red-rimmed eyes in the morning or from the reddish hue of certain country hams. Egg (omelet) muffins, fried ham, sausage (pork patties), biscuits, sausage gravy, and cheese shrimp and grits.

Southern Breakfast for Dinner And the great thing about breakfast for dinner is that it's Breakfast for dinner allows you to experience your favorite morning flavors without the stress of an alarm clock. You also don't have to worry about. This board features the very BEST Southern breakfast recipes that you can eat all day long! · The Ultimate Breakfast Hot dog is a fully loaded hot dog with ingredients that makes it perfect for breakfast, brunch, lunch and even dinner. You can cook Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you cook it.

Ingredients of Southern Breakfast for Dinner

  1. You need of Biscuits----------------.
  2. It's 1-1/2 cup of buttermilk.
  3. You need 1/3 cup of vegetable oil.
  4. You need 3 cups of self-rising flour.
  5. Prepare 1/4 teaspoon of salt.
  6. It's of Potatoes-------------------.
  7. You need 4 of medium potatoes.
  8. It's 2 ounce of bacon 2 slices.
  9. You need 1 teaspoon of seasoned salt.
  10. Prepare 1/2 teaspoon of granulated garlic.
  11. You need 1/2 teaspoon of ground black pepper.
  12. Prepare 1/4 cup of vegetable oil.
  13. You need of Pancakes------------------.
  14. You need 1/2 cup of sugar.
  15. Prepare 2 cup of self-rising flour.
  16. Prepare 1-1/2 cup of buttermilk.
  17. You need of Pork------------------.
  18. Prepare 1-1/2 pound of cubed pork chop.
  19. You need 1 teaspoon of seasoned salt.
  20. It's 1/2 teaspoon of granulated garlic powder.
  21. It's 1/2 teaspoon of ground black pepper.
  22. It's 1 cup of self-rising flour.
  23. It's As needed of oil to medium fry in.
  24. It's of Grits---------------------.
  25. You need 2 cup of grits / polenta.
  26. It's 1-1/4 teaspoon of salt.
  27. You need 6 cups of water.
  28. Prepare 1 stick of butter.
  29. You need 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
  30. Prepare of Tomato gravy-----------------.
  31. It's 2/3 teaspoon of salt.
  32. You need 15 ounce of can diced tomatoes.
  33. You need 2 tablespoons of flour.
  34. It's 2/3 of medium diced onion.
  35. You need 1/2 teaspoon of granulated garlic powder.
  36. Prepare 1/2 teaspoon of ground black pepper.
  37. You need of Extras-------–-----------.
  38. Prepare 7 slices of biscuit ham/ Canadian bacon.
  39. It's To taste of syrup for pancakes.
  40. It's 8 of large eggs.

The ultimate insiders' guide to Southern culture, recipes, travel, and events. Packed with recipes, decorating tips, entertaining ideas, and travel guides, we guarantee to deliver the best of the South right to you. Breakfast casserole is a great dinner solution because the preparation is divided-get the ingredients ready before work and let them sit in the refrigerator while you're at work, then View image. Serve Breakfast for Dinner. this link is to an external site that may or may not meet accessibility guidelines.

Southern Breakfast for Dinner step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the salt flour buttermilk and oil and form a giant dough ball.
  3. Grease and flour a heated skillet.
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.
  6. Add butter after boiling and stirring for 10 minutes..
  7. Shred the cheese.
  8. Add cheese and cover off the heat.
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
  10. Bread and season the cubed pork.
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam..
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
  13. Fry the onion in the oil and skillet you fried the chops in.
  14. Add the tomato to the onions season and add the flour.
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
  17. Heat the Canadian bacon. Cook the eggs I scrambled these..
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
  20. Oh the tomato gravy goes on top of the grits!.

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