Crockpot buffalo chicken dip. This Appetizer Is A Sure Favorite. In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch. This recipe is great for parties!
Did anyone else enjoy the warm weather over the weekend? Add that to the slow cooker, sprinkle with more cheddar, cover and cook on LOW a couple of hours. This makes the dip even more creamy but does cut down on some of the buffalo flavor so I only recommend this addition if you are sensitive to buffalo sauce flavor. You can cook Crockpot buffalo chicken dip using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crockpot buffalo chicken dip
- Prepare 2 packages of cream cheese.
- You need 2 cup of shredded cheese.
- It's 2 cup of franks red hot wings sauce: buffalo.
- Prepare 1 1/2 cup of ranch dressing.
- Prepare 2 can of shredded chicken.
If you want to kick this Crock-Pot buffalo chicken dip up a notch add some more of the hot sauce. You can add buffalo sauce after it cooks if you want to adjust the level of spice. Stir frequently as the cheese melts. Keep in the crockpot on low and serve with tortilla chips.
Crockpot buffalo chicken dip step by step
- Preheat crockpot.
- Add in all ingredients.
- Stir completely and let heat up for 10 mins; stir occasionally, accommodate ingredients to your liking!!.
Buffalo Chicken Dip has been a favorite of mine for years, and now that I can make my Buffalo Chicken Dip in a Crock Pot I can't wait for the next party! Chicken, cream cheese, cheddar cheese, ranch dressing, and spicy buffalo sauce all go into the Crock Pot and a few hours later you have a creamy, spicy, perfectly dip-able buffalo chicken dip. Crock Pot Buffalo Chicken Dip can easily be made, too. Once all of the ingredients are completely melted and heated through, give it a good stir. This is my all-time favorite buffalo chicken dip recipe!