How to Cook Tasty Chicken Taco Soup

Chicken Taco Soup. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all. Add taco seasoning, and stir to blend.

Chicken Taco Soup One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. I love all of the color in this yummy and easy chicken taco soup - oh yeah, AND all of the flavors! Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! You can have Chicken Taco Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Taco Soup

  1. It's 2 lb of chicken breasts (thin).
  2. It's 1 can of Tomato soup (don't add water).
  3. It's 2 can of Corn (I use fire roasted).
  4. Prepare 1 can of Rotel (any kind).
  5. It's 1 envelope of Taco Seasoning.
  6. You need 1 envelope of Ranch mix.
  7. You need 24 oz of Can of black beans (drained).
  8. You need 1/4 cup of chopped onion.
  9. Prepare of Jalapenos, cheese, sour cream.

The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids. Since before I can remember, taco soup has been our family staple, its warmth getting us through long. Easy Chicken Taco Soup is a tasty weeknight dinner!

Chicken Taco Soup instructions

  1. Add canned corn (keep fluid) to crockpot.
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir.
  3. Turn crockpot on low and cook for 6-8 hours.
  4. Once cooked shred chicken (I use a fork) then stir..
  5. Serve with jalapenos, cheese, and sour cream on top to your taste.

Mexican chicken soup with chicken breasts Chicken Taco Soup. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. Low-sodium beef broth - chicken broth will work fine too. This flavorful chicken taco soup can be made on the stovetop or in the slow cooker. This is not an April fools joke.