How to Prepare Appetizing Grilled Halloumi, Tomato & Olive Salad

Grilled Halloumi, Tomato & Olive Salad. Make grilled halloumi skewers with cherry tomatoes, chile oil and torn mint for a taste of Cypress. Salt meets spice in these Mediterranean-inspired kebabs. Eggplant Salad with Grilled Halloumi Cheese,Tomatoes & a flavorful Mint Dressing- a delicious summer salad!

Grilled Halloumi, Tomato & Olive Salad This grilled halloumi salad is topped with a beautiful herby tomato salsa. It's so easy to make and is the Just like my griddled halloumi with herby barley and roasted veg, this grilled halloumi salad is. Grilled Halloumi cheese is perfect for adding to salads and to add extra protein to vegetarian dishes. You can cook Grilled Halloumi, Tomato & Olive Salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Halloumi, Tomato & Olive Salad

  1. Prepare 250 g of Halloumi, cut into different bite size pieces.
  2. It's 250 g of cherry tomatoes.
  3. Prepare 1/3 cup of pine nuts.
  4. It's 1/3 cup of pitted black olives, roughly chopped.
  5. It's 1 cup of semi sun dried tomatoes in oil, roughly chopped.
  6. It's of Big handful basil leaves, roughly chopped.
  7. You need of Juice of one lemon.
  8. You need 1/2 teaspoon of chilli flakes.
  9. You need of Drizzle olive (if needed).
  10. Prepare of Sea salt & cracked black pepper.

Halloumi doesn't melt, which makes it perfect for grilling or frying. All you need is a grill pan, some. You are at:Home»Gluten Free»Grilled Halloumi and Roast Tomato Salad Recipe. Heat a griddle pan until hot then carefully add a slice of halloumi, letting it drain before adding it to the pan.

Grilled Halloumi, Tomato & Olive Salad instructions

  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

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