How to Prepare Delicious Chicken, mushroom, asparagus and leek tray bake

Chicken, mushroom, asparagus and leek tray bake. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta I liked the flavors very much and the combination of ingredients (I just happened to have mushrooms, asparagus, and chicken breasts on hand so was.

Chicken, mushroom, asparagus and leek tray bake Then make the crepes, which are. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

  1. Prepare 5 tbsp of extra virgin olive oil.
  2. It's 5 tbsp of white balsamic vinegar.
  3. Prepare 3 tbsp of fish sauce.
  4. Prepare 3 tbsp of soy sauce.
  5. You need 1 tsp of kosher salt.
  6. Prepare 1 tsp of ground white pepper.
  7. It's 2 of shallots, thinly sliced.
  8. It's 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
  9. It's 750 g of cremini mushrooms, quartered.
  10. Prepare 12 of asparagus stalks, peeled and halved.
  11. You need 1 of large leek, outer leaves removed and cut into 1 cm slices.

Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. Easy Chicken, Mushroom and Asparagus Pie! Remove with a slotted spoon and set aside.

Chicken, mushroom, asparagus and leek tray bake step by step

  1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
  2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
  3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
  4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

Return leeks to the mushroom pan with any juices. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients. Season with a pinch of salt and pepper and mix everything together, then put the tray into the preheated oven. Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic, double Lay five asparagus spears across each chicken breast.

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