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Recipe: Appetizing Roasted Garlic Aioli

Roasted Garlic Aioli. Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient. Roasted garlic brings a sweet, mellow vibe to traditional aioli in this easy recipe that's perfect with Traditional aioli is a garlic-heavy homemade olive oil mayonnaise popular in the south of France.

Roasted Garlic Aioli Serve it on burgers, veggies or as a dip for McCain® fries! Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with. You can have Roasted Garlic Aioli using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Garlic Aioli

  1. Prepare 1 head of garlic.
  2. You need 1 cup of olive oil.
  3. You need 1 tablespoon of lemon juice.
  4. Prepare 1/2 teaspoon of salt.
  5. Prepare 2 of egg yolks.

Roasted garlic aioli is perfect for pizza, sandwiches, fries and even plonked on top of a steak. Homemade Aioli couldn't be more simple to make and this roasted garlic version is no exception. Roasted garlic aioli comes together in a snap and can be served as a dipping sauce, drizzled over burgers and steaks, or with seafood. This recipe is truly so easy and it tastes incredible.

Roasted Garlic Aioli step by step

  1. Slightly cut the top of a garlic clove making sure all the garlic are exposed seasoning with salt and d over drizzle over olive oil. Cover the garlic tightly in an aluminum foil and bake till it turns soft and caramel in color.
  2. Remove the skin and chop the garlic before adding it to the blender together with all other ingredients except the oil.
  3. With your blender still running on high speed slowly and carefully start adding the oil in a gentle stripe until the oil is exhausted and the aioli is thick like a mayonnaise.
  4. Store in an airtight container in the refrigerator for up to three days.

We roasted our garlic before adding it to the aioli, and the roasting process gives the garlic a wonderfully mellow but intense flavor that is perfect for this sauce. Homemade Aioli couldn't be more simple to make and this roasted garlic version is no exception. Prepare to never get store bought aioli again! This recipe takes the garlicky heat of traditional aioli (garlic mayonnaise) and dials it down to a Serve it as a dip with vegetable crudités and crisp baguette toasts, with roasted fingerling potatoes, or. Normally the garlic of aioli is crushed using your hands or a mortar and pestle, so the flavors of the garlic can come out into the sauce.

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