Steak fajitas. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.
Either will be a good choice. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Beef fajitas are delicious served with a lot of condiments on the side. You can cook Steak fajitas using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steak fajitas
- It's 1 of onion.
- Prepare 1 of green pepper.
- You need 1 of yellow pepper.
- It's 1 of red pepper.
- It's 1 pound of steak.
My favorites are guacamole, extra cilantro, and beans and rice! These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!).
Steak fajitas instructions
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.
Really great, with all easily available ingredients. I've tried other fajita marinade recipes and this has been the best by far. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. Serve steak fajitas with accompanying veggies on tortillas with. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.