Tzatziki with carrot. Transfer vegetables to a platter and season with salt and pepper. Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic.
A bed of tender rice and carrots makes the perfect partner for our Middle Eastern-inspired chicken and chickpeas. Meanwhile, toss the carrot with the lime juice and seasoning, and leave to marinate. Vibrant tzatziki and tangy carrot salad improve overnight, making this the ideal DIY work lunch. You can have Tzatziki with carrot using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tzatziki with carrot
- You need 1 1/2 kg of yogurt.
- You need 3 of carrots.
- Prepare 1 of little vinegar.
- Prepare 1 clove of garlic, crushed.
- You need of salt.
- It's of pepper.
- It's of if you like you can also use 2 small cucumbers.
Throw it together the night before and you're done. Start counting down until your lunch hour. It whips up in about five minutes, tastes incredible, and is super healthy! Hemp seeds give the Raw Vegan Tzatziki a creamy texture while adding protein as well.
Tzatziki with carrot instructions
- Grate the carrot (and the cucumbers if you are using any).
- Mix all the ingredients together until well combined..
Drizzle mixture over carrots and toss until well coated. While carrots are roasting, add orange juice to a small saucepan and heat over medium. To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. When the cod and carrots are cooked, put them in the blending bowl, reserving the cooking liquid. Add the black pepper and turmeric mix to the blending bowl.