Churros with choco dip. Churros are delicious and golden deep-fried pastries that are dusted cinnamon and sugar mixture. Learn how to make churros waffles that are crunchy on the outside and soft inside. But I tell you what, this churros recipe is worth trying.
Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three. You can have Churros with choco dip using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Churros with choco dip
- Prepare 100 ml of Water.
- Prepare 25 gms of butter.
- You need 1 tbsp of Sugar.
- It's 1/2 cup of all purpose flour.
- You need 25 gms each of Milk chocolate and dark chocolate.
- It's 1 tsp of Whipping cream.
- You need 1 tsp of Milk.
This is a fairly traditional Spanish recipe for chocolate con churros. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes recipes to many fine cooking publications. These churros will taste great without a dip, but between classic and filled churros, I always prefer plain churros with a dip if I had to choose.
Churros with choco dip step by step
- Bring water to boil.
- Add butter and sugar.
- Let it melt.
- Add flour and mix dip it doesn't form any lumps.
- Take a piping bag with start nozzle and make lines.
- Rest for 2 to 3 hours.
- Now chop milk and dark chocolate compound.
- Melt in double boiler.
- Add whipping cream and milk.
I paired this with a normal chocolate dip spiked with a bit of Grand Marnier, but something more flavourful like. Learn this churros recipe from scratch to enjoy a traditional Mexican sweet when you want. Remove the churros from the fat using a slotted spoon and dry on kitchen paper. Mix together the sugar and cinnamon and turn the churros in the mixture. Churros is heaven on a plate served with Chocolate dipping sauce.