Recipe: Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can have Red velvet cake using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red velvet cake

  1. You need 1 1/2 cup of flour.
  2. It's 1/2 cup of sugar.
  3. It's 1/2 cup of freshyo(strawberry).
  4. It's 1/2 cup of melted butter.
  5. You need 2 of tspn Coco powder.
  6. Prepare 1/2 tsp of baking powder.
  7. You need 1/2 tsp of baking soda.
  8. You need of Flavour (milk and strawberry).
  9. It's 2 of tspn red food coloring.
  10. Prepare 1/4 tsp of white vinegar.
  11. It's 1/2 cup of condensed milk.
  12. It's 2 of egg.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red velvet cake step by step

  1. In a bowl add in flour,Coco powder,baking powder and baking soda and whisk.
  2. In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar.
  3. Add food coloring and flavour.
  4. Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.