Recipe: Perfect Seafood Chowder

Seafood Chowder.

Seafood Chowder You can cook Seafood Chowder using 20 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Seafood Chowder

  1. Prepare 1 of Haddock filet, cut into cubes.
  2. You need 400 grams of Large peeled prawns.
  3. Prepare 200 grams of Muscle meat ( I used frozen).
  4. It's 400 grams of Calamari.
  5. You need 1 can of Condensed Chicken or chicken and mushroom soup.
  6. It's 1 can of Whole corn.
  7. Prepare 2 tsp of Fresh thyme. Finely chopped.
  8. Prepare 2 tsp of Fresh parsley finely chopped.
  9. It's 1 tsp of Crushed garlic.
  10. Prepare 250 ml of Fresh cream.
  11. You need 1 of Salt.
  12. Prepare 1 of Black pepper.
  13. You need 1/2 of Red pepper chopped roughly.
  14. It's 1/2 of Yellow pepper chopped.
  15. You need 2 large of Carrots. Peeled and chopped.
  16. Prepare 2 medium of Potatoes. Peeled and chopped.
  17. You need 1/2 packages of Bacon chopped.
  18. You need 1/2 tsp of Dried sage.
  19. It's 1 of Chili finely chopped.
  20. Prepare 1/2 packages of Fresh button mushrooms.

Seafood Chowder step by step

  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes..