Recipe: Tasty Chocolate Pavlova

Chocolate Pavlova.

You can cook Chocolate Pavlova using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Pavlova

1. You need 2 of Egg whites.
2. You need 1 cup of Icing sugar.
3. Prepare 1/3 cup of water Boiling.
4. You need 1 tbsp of Coco powder.

Chocolate Pavlova instructions

1. Preheat oven to 180°. Line a large oven tray with baking paper..
2. Beat egg whites, icing sugar and the water until firm peaks form..
3. Fold coco in to mixture. Drop six equal  amount of mixture on to tray;  use the  back of the spoon to create well in centre of mounds. Bake for about 25 minutes or until firm to touch..
4. Serve pavlovas straight from  the oven, topped with ice cream..