Recipe: Tasty Turkey baconburger with grilled onion and garlic aioli

Turkey baconburger with grilled onion and garlic aioli. Sweet onions, salty bacon, creamy Swiss and garlicky aioli make the perfect In the mean time cook your bacon and grill the burgers. When onions are done, build your burger with spinach on the bottom, burger, bacon, onions and then a dollop of garlic. Some garlic aioli, bacon jam, burger patty, grilled onions.

Turkey baconburger with grilled onion and garlic aioli Stir mayo and remaining garlic in a bowl. Top burgers with caramelized onions and serve with snap peas. A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. You can have Turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey baconburger with grilled onion and garlic aioli

  1. Prepare 1 slice of Turkey bacon, cooked.
  2. It's 4 oz of ground Turkey.
  3. It's 1 slice of low fat Swiss cheese.
  4. It's 1 of orowheat sandwich thin.
  5. It's of aioli.
  6. You need 1 clove of crushed garlic.
  7. It's 1/4 of sliced Vidalia onion.
  8. Prepare 1/4 cup of Olive oil based mayonnaise.

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Turkey baconburger with grilled onion and garlic aioli step by step

  1. Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-).
  2. While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat..
  3. The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread..
  4. The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different..
  5. Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce..

Homemade sirloin bacon cheddar cheese burger with grilled onions and a garlic aioli sauce. Add the turkey, peppers, garlic, green onions, cheddar, egg, panko, salt, pepper and paprika to a large bowl. I'm a vegetarian, so I just paired soy burgers with this amazing aioli. The only change I made was adding chopped jalepeno to my aioli, since I was. I set out to create turkey burgers that are not only delicious, but they contain a secret ingredient to upgrade the nutrient content If you're obsessed with bacon like me, then you'll quickly become addicted to this non-meat alternative to one of my favorite foods.

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