Low carb celery--guacamole seasoning and fish marinade. A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled Peel the avocados and mash with a fork. Add the onion, lime juice, tomato, olive oil, cilantro and garlic.
With their crunchy textures and subtle flavors, most vegetables tend to be perfect guacamole dippers. Or take a trip down memory lane and make ants on a log -- just spread guacamole inside a celery stalk. Just whisk ingredients together then let chicken sit in marinade for an hour or more. You can have Low carb celery--guacamole seasoning and fish marinade using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Low carb celery--guacamole seasoning and fish marinade
- Prepare 6-8 of celery sticks.
- You need 1/4-1/3 cup of onion.
- You need 2 tbls of herdez Verde taco sauce.
- You need Handful of fresh chopped cilantro.
- Prepare 1/2 of lime juiced.
- You need 1/2 tbls of tapatio hot sauce.
- Prepare 1/2 tsp of kosher salt.
- Prepare 1/2 tsp of Black pepper.
- Prepare 1 pint of Mason jar.. 16 oz.
I used to use prepared salad dressing to marinate chicken before I realized many dressings add cheaper oils like soybean oil. That's when I decided I better start making my own low carb chicken marinade for grilling. Low carb fried guacamole with my guacamole recipe. A unique idea for your next party or family gathering.
Low carb celery--guacamole seasoning and fish marinade instructions
- Box grate the celery and then chop with a chef knife. Put in bowl.
- Add rest of ingredients and mix together.
- Add a tablespoon or 2 water if needed put in Mason jar then refrigerate..
- For fish I season fish as normal salt, pepper and butter,spoon enough celery mixture to cover fish, cover and then refrigerate an hour or so..cook in foil with marinade..... For guacamole 2 big avacados mashed and mixed season good with salt then mix in 2-3 Tablespoons or to taste of the celery mixture and then stir it all together..
Crunchy on the outside, creamy on the inside… it's. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. I've used it on Perch Cod and Tilapia. My husband who is NOT a fish eater sampled my baked fish (seasoned and then.