Clemson Fried Deviled Eggs. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. Fried Deviled Eggs from Delish.com are the ultimate party appetizer. We used to think Deviled Eggs were perfect. and then we deep fried them, and now they're even better.
We coated the egg whites in a panko mixture and then fried them. The result is a delicious crunchy twist on classic deviled eggs, and is always a crowd pleaser! Just in time for the holidays we have a really yummy mix it up. You can cook Clemson Fried Deviled Eggs using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Clemson Fried Deviled Eggs
- Prepare 12 of large hard boiled eggs.
- You need 1/2 cup of Mayo.
- Prepare 1 tbsp of sweet smoked paprika.
- Prepare 2 tbsp of sweet relish.
- You need 1/4 cup of Dijon mustard.
- It's 1 tsp of cayenne pepper.
- Prepare 2 cups of panko bread crumbs.
- You need 1 cup of flour.
- You need 4 of beaten eggs lightly salted.
- It's to taste of SnP.
- Prepare of Presentation.
- It's of Paprika.
- You need of Parsley.
These deep fried devilled eggs bring back many memories from childhood. That's what food is meant to do …right? Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time.
Clemson Fried Deviled Eggs instructions
- Boil eggs and cut in half..
- Put all yolks in bowl with all ingredients and mix until smooth..
- Take eggs whites place in flour, dredge in beaten egg, then cover in panko bread crumbs.
- Fry for 2-3 minutes, let sit on paper towel to cool..
- Add smooth egg yolk mixture to eat egg. Serve and enjoy!.
But the key to the BEST deviled eggs is boiling your eggs perfectly and not over. It's no surprise that our Fried Deviled Eggs are delicious. They're perfect for parties, especially since they're super quick to fry up—just be sure not to eat them all as you make them. What's so "deviled" about deviled eggs? Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the filling.