Easiest Way to Cook Yummy Fried zucchini

Fried zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried zucchini Fried Zucchini - Simple and Delicious - PoorMansGourmet. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. You can cook Fried zucchini using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried zucchini

  1. It's 2 of eggs.
  2. You need 1 Tbls of water.
  3. You need 2 cups of flour.
  4. You need 2 Tbls of salt.
  5. You need 1/2 cup of real butter.
  6. Prepare 2 of zucchini sliced 1/4” pieces.

Serve with bread, tomato slices, and a dip. Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. This fried zucchini recipe is such a tasty way to get in those veggies!

Fried zucchini instructions

  1. Melt butter in electric pan or large skillet. Medium Heat..
  2. Mix eggs and water together in 1st bowl..
  3. Mix flour and salt in 2nd bowl..
  4. Wash zucchini on the outside, and slice 1/4” thick pieces..
  5. After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.

We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.