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Easiest Way to Prepare Delicious Microwave Nutella Bruschetta

Microwave Nutella Bruschetta. A question you may have had as you scooped into the tasty treat. A delicious addition to our sandwiches and doubles up as a snack by itself. Ingredients Preparation: Take a large microwaveable mug and mix sugar with flour and cocoa powder in it.

Microwave Nutella Bruschetta In a large microwave-safe mug, combine the Nutella and the milk. Microwave on full power until just hot. Using a spoon, stir to dissolve the Nutella. You can have Microwave Nutella Bruschetta using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Microwave Nutella Bruschetta

  1. You need 1 of French Baguette.
  2. Prepare 1 cup of Nutella.
  3. You need 20 of Cashew nuts.

Top with marshmallows or whipped cream. Ever since i made this chocolate cherry cake in microwave, i became a complete addict for these But seriously nutella is addictive, hence the cake made with this is addictive too. Stir the Nutella and continue heating until the consistency is smooth, but not entirely liquid. Bruschetta in Italian means toasted bread with toppings.

Microwave Nutella Bruschetta step by step

  1. Cut the baguette into an inch thick slices at first. Spread a generous amount of nutella on each..
  2. Place a cashewnut or two on each. and arrange them all on a microwave grill. Make all in the same way in batches of two..
  3. Microwave on power high for about 2 minutes at first. If required, do it for 1 more min for a little more crispier bread. I have used a 1250 watt microwave for this..

You can make it as simple or elaborate as you These Banana Nutella S'mores Bruschetta are an easy dessert recipe with minimal ingredients! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are. Microwave that shit and drizzle it on thangs or dunk some fruit in it. Asparagus Bruschetta are crispy French bread slices topped with asparagus and cheese.

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