Creamy Sweet Potato 🍠 Veggie Soup 🍜.
You can cook Creamy Sweet Potato 🍠 Veggie Soup 🍜 using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy Sweet Potato 🍠 Veggie Soup 🍜
- Prepare 3 of large sweet potatoes (peeled, cut into chunks).
- Prepare 3 of large zucchini (peeled, sliced into coins).
- You need 10 of small baby red potatoes (do not peel !!), cut each one in half.
- Prepare 2 cups of baby carrots.
- You need 1 stick of margarine.
- It's 2 of onions, sliced.
- You need 15 cloves of garlic, minced.
- Prepare 2 cartons (32 ounce) of low sodium chicken broth.
- You need 1/8 teaspoon of black pepper.
- You need 1/4 teaspoon of Goya adobo.
- Prepare 1 can (12 ounce) of evaporated milk.
Creamy Sweet Potato 🍠 Veggie Soup 🍜 step by step
- In a large stockpot melt your margarine 🧈........
- Add to melted margarine your sliced onions, sauté for several minutes........
- Next add in your minced garlic, sauté until fragrant........
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender......
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally.......
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally.......
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru.......Remove from heat, serve and enjoy 😉!!.