Spinach Rigatoni with Vodka Sauce. I used delallo rigatoni and used shallots instead of onion. I cook a ton and my husband said this was his favorite thing I've ever made. Add the vodka; let it simmer briefly before adding the heavy cream.
Cook a minute less than the lower number on the package. Use a mug to reserve at least a half cup of pasta water. Vodka sauce is an Italian-American sauce made from smooth tomato sauce, vodka, herbs and heavy cream. You can have Spinach Rigatoni with Vodka Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spinach Rigatoni with Vodka Sauce
- It's of Rigatoni pasta.
- It's 1 Bunch of spinach.
- Prepare 1 of white onion.
- It's 2 cloves of garlic.
- It's 1 cup of Ricotta.
- Prepare 1 cup of Mozzarella.
- Prepare 1 cup of Parmesan.
- It's 1 Pound of spicy sasuage.
The cream is what gives this sauce its We add in shallots and prosciutto to this Rigatoni in Vodka Sauce… and plenty of Parmesan too. Can other pasta varieties be substituted for the Rigatoni? Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic.
Spinach Rigatoni with Vodka Sauce instructions
- Brown the sausage and onion together..
- Drain grease and add spinach. Cook for about 5 minutes..
- Add all cheese, garlic, and red sauce. Simmer until everything is melted together..
- Mix in already cooked pasta and serve!.
Dump in drained Rigatoni, stir to incorporate and add a handful of parmesan cheese. Learn how to make Rigatoni in Vodka Sauce. This rigatoni recipe features a green onion and pancetta tomato sauce. A fast, easy and delicious pasta dish, perfect for busy weeknights! In fact, that's it's only role really, since vodka adds little in terms of taste.