How to Prepare Appetizing Easy Frittata Loaf

Easy Frittata Loaf. Great recipe for Easy Frittata Loaf. So I had veggies needing to be used and eggs. but alas.no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy.

Easy Frittata Loaf The mini loaf pan makes bigger sizes than a muffin. You could add mushrooms, artichokes, any vegetables you have handy. Serve cold, bring to room temperature, or reheat before serving. You can have Easy Frittata Loaf using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Frittata Loaf

  1. It's 5-6 of eggs.
  2. Prepare 1/4 cup of milk (or cream for more lusciousness).
  3. You need 2 cup of grated cheese of choice.
  4. Prepare 1 tablespoon of dried Italian seasoning.
  5. Prepare to taste of Salt/pepper.
  6. It's 5 strips of bacon, cut in cubes or strips.
  7. It's 1/2 of onion, largely diced.
  8. It's 1 of heaping cup of potato, diced.
  9. Prepare of Small head of broccoli.
  10. Prepare 1/2 cup of diced tomato.

Remove the pan from the oven and let cool. The egg loaf might shrink a bit after it cools down but worry not, it'll still be yummy. While many folks suggest non-stick skillets for easy results, most contain toxic chemicals that will leech into our food, so I prefer to avoid and instead reach for my well-season cast iron. Be Mindful to not Overcook your Frittata.

Easy Frittata Loaf step by step

  1. Preheat oven to 350 and lightly grease or spray a loaf pan or dish.
  2. Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside.
  3. Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping..
  4. Dice bacon and add to a large skillet on medium heat to cook until slightly brown and render fat..
  5. Add diced potato and onion and cook until onions are translucent and potatoes are softened..
  6. Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until bacon is cooked.
  7. Remove from heat and allow to cool slightly. Stir into egg mixture..
  8. Pour eggs and veggies into loaf pan. Top off with remaining cheese..
  9. Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn't "wave" but still has a slight "wiggle" and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn't have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving..
  10. Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves... your choice.

An overcooked frittata is dry, spongey and just plain sub-par. Keep a keen eye on your frittata. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. You'll want to sauté heartier vegetable like onions, peppers, or zucchini before building the frittata, so a cast iron pan is the best choice, as it can go from stovetop to oven like a pro. Cheese folded into the frittata is highly recommended, but optional — just make sure it goes on top just before baking.