Pellet Smoker Pulled Pork. Try our wood pellet grill pulled pork recipe for your next gathering — or just because. Silverbac Wood Pellet Smoker Grill Grilla Grills come from the jungle. We ship every order as fast and efficient as mammally possible.
Smoked Pulled Pork in the Pit Boss Vertical Pellet Smoker. If you are looking for extremely flavorful, tender, and easy to make pulled pork recipe then you have to try making it in a Pellet Smoker. This pork shoulder came out awesome. You can have Pellet Smoker Pulled Pork using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pellet Smoker Pulled Pork
- You need 1 of Bone in Pork Shoulder.
- You need of Pork Rub of choice.
- You need of Yellow Mustard.
- You need of Apple Juice.
- You need of Tinfoil Pan.
- Prepare of Tinfoil.
Hands down the best pulled pork I have ever made at home. Ingredients Needed For Making BBQ Pulled Pork. If you're a fan of barbecue sauce, this pork will go with whatever type you have, thanks to the all-purpose seasoning. Pellet grills can create dry environments, even for a fatty pork butt, so it's important to baste the pork to prevent the outer.
Pellet Smoker Pulled Pork instructions
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
- Liberally apply your run to all sides of the butt..
- Set your pellet grill to 220-235.
- When the smoker heats up put the butt directly on fat side down..
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.
Favorite wood pellet flavors for Traeger Smoked Pulled Pork. Our absolute favorite woods for making smoked pulled pork are apple, oak, and hickory. Apple is mild and a natural pairing for pork (especially with an Apple Cider Brine). Oak is classic Texas BBQ and goes with anything. And Hickory just has a yummy taste, in our opinion.