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Recipe: Delicious Brad's Kalua pig with cabbage

Brad's Kalua pig with cabbage.

Brad's Kalua pig with cabbage You can cook Brad's Kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's Kalua pig with cabbage

  1. You need 4 lb of pork shoulder, cut into chunks.
  2. You need 2 of cubes chicken bouillon.
  3. It's 1 of water to cover pork.
  4. You need 1/2 cup of brown sugar.
  5. You need 1/4 cup of soy sauce.
  6. You need 3 cup of uncooked rice.
  7. It's 3 tbsp of butter.
  8. It's 1/2 medium of sized cabbage.

Brad's Kalua pig with cabbage instructions

  1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs.
  2. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water.
  3. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min.
  4. add 6 c water and simmer on low until rice is done.
  5. when cabbage is done add to pork in crock pot turn on high for a few min.
  6. serve cabbage and pork over rice season w / salt and pepper..

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