Recipe: Perfect Halloumi and Watermelon skewers

Halloumi and Watermelon skewers. The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. My new favorite meal is watermelon halloumi skewers! If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi!

Halloumi and Watermelon skewers In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick. To make the skewers, drain the halloumi, then place in a large bowl with the watermelon and bread. Drizzle over the marinade and mix together with your Skewer cubes of halloumi, watermelon and bread alternately until you run out of skewers. You can have Halloumi and Watermelon skewers using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Halloumi and Watermelon skewers

  1. It's of For the drizzle:.
  2. Prepare 75 ml of olive oil.
  3. You need 1 tsp of onion salt,.
  4. It's 1 tsp of garlic powder.
  5. Prepare 1 tsp of chilli flakes.
  6. You need 1 Tbsp of dried fenugreek leaves.
  7. It's of For the skewers:.
  8. It's 500 g of halloumi cheese.
  9. Prepare 400 g of watermelon.
  10. You need 150 g of white bread all into 2.5cm cubes.
  11. You need of For the dip:.
  12. You need 95 g of tamarind paste.
  13. You need 100 ml of water.
  14. Prepare 60 g of honey.
  15. Prepare 1/2 tsp of cinnamon.
  16. Prepare 1 of small red onion chopped.

If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze.

Halloumi and Watermelon skewers instructions

  1. Soak wooden skewers in cold water for 15 minutes.
  2. Mix the drizzle ingredients in a large bowl.
  3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked).
  4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!.
  5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers.
  6. To make the dip, mix all the ingredients together in a bowl.
  7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally.

If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. Halloumi - this really is the star of the skewers.