-->

Recipe: Perfect Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Japanese Purple Sweet Potato Buns 🍞 Recipe. We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone. Sweets made of Japanese yams, "Sweet Potato." Adding fresh cream, butter and sugar to boiled yams is the common recipe, but in this video, I added しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 Suzette Simple life. classic japanese dessert , satsumaimo(sweet potato) is very sweet and creamy best for making dessert. Creamy and Smooth Japanese Sweet Potato. I strongly recommend weighing them and make an adjustment if necessary after. You can cook Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

  1. You need 1 of large sweet potato, 470 g (16 oz).
  2. You need 50 g of (1.76 oz, 1/4 cup) granulated sugar.
  3. It's 30 g of (1oz, 1/7 cup) unsalted butter.
  4. It's 10 g (1/2 Tbsp) of honey.
  5. It's 1 of egg yolk.
  6. It's 50 g of (1.8 oz, 1/5 cup) heavy cream.
  7. Prepare 5 drops of vanilla oil.
  8. You need of ■For brushing on the cake.
  9. Prepare 1 of egg yolk.
  10. You need 1/2 tsp of rum.
  11. You need of honey.
  12. Prepare of ※1cup=235cc(USA).

Recipe for how to make roasted Japanese sweet potatoes. Simple, nutritious and beyond delicious, Japanese sweet potatoes are our favorite variety of sweet potatoes! Recipe: Perfect Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling!

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
  6. Add heavy cream in 3-4 parts and mix well each time until combined..
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Gradually add sugar and beat on low speed until smooth. Great recipe for Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!.

LihatTutupKomentar