Recipe: Tasty Cinnamon Toast Crunch French Toast

Cinnamon Toast Crunch French Toast. Enjoy tiny French toasts coated in sweet cinnamon-and-syrup goodness. This cereal is big on taste and packs a crunch. Mother's Day is just around the corner and i have the perfect recipe that will show her love and appreciation!!

Cinnamon Toast Crunch French Toast This french toast was so good! Sweet, crunchy and cinnamony on the outside…warm and smooth on the inside. Cooked French toast fingers can be frozen for later. You can cook Cinnamon Toast Crunch French Toast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon Toast Crunch French Toast

  1. Prepare of Cinnamon Raisin Toast.
  2. You need 3/4 Cup of Cinnamon Toast Crunch.
  3. Prepare 2 of Eggs.
  4. It's 1/2 Cup of Milk.
  5. It's of Sugar.
  6. It's of Cinnamon.
  7. You need 1 Tsp. of Vanilla Extract.
  8. You need of Powdered Sugar.
  9. You need of Maple Syrup.
  10. Prepare 1 Tbs. of Butter.

Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams). ATTN Cereal Lovers: Cinnamon Toast Crunch Cupcakes. I've made baked french toast years before, but always with inferior white bread, a lot of butter, heavy cream and sugar. This version is completely clean, has a beautiful crunch and uses one of my favorite breads - Ezekiel Sprouted Cinnamon Raisin.

Cinnamon Toast Crunch French Toast instructions

  1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract..
  2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan.
  3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan..
  4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup..

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