Fruity Crockpot chicken. Chicken thighs are more flavorful and juicier than chicken breasts, and they hold up better in the crock pot. If you don't cook with chicken thighs often, these crock pot recipes will make you a believer. The Recipe: A chicken cacciatore that's entirely made in Crockpot Mexican Chili Lime Chicken.
Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco Who says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor! While some may consider chicken a boring choice of meat, I have to disagree. You can cook Fruity Crockpot chicken using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fruity Crockpot chicken
- You need 10 of frozen pre cooked grilled chicken tenders.
- It's 12 oz of mango peach salsa (small jar).
- You need 8 oz of crushed pineapple drained.
- Prepare 16 oz of tri bean blend, drained and rinsed.
- It's 1 cup of frozen onions and peppers.
- It's 1 envelope of 90 second brown rice.
This delicious Crockpot Enchilada Chicken combines tender chunks of chicken with tangy enchilada sauce. Serve this over rice, on lettuce wraps, or over a sweet potato for a complete meal. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option.
Fruity Crockpot chicken step by step
- Add all ingreduents to crockpot.
- Cook on low for 6 hours.
- Serve over brown rice.
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