Recipe: Tasty Greek Souvlaki & Tzatziki Sauce

Greek Souvlaki & Tzatziki Sauce. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.

Greek Souvlaki & Tzatziki Sauce How to cook simple & easy delicious Greek Souvlaki with Tzatziki Sauce. Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki ( skewers / suvlaki It's stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. You can cook Greek Souvlaki & Tzatziki Sauce using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Greek Souvlaki & Tzatziki Sauce

  1. Prepare of Souvlaki (skewers).
  2. It's 300 grams of Chicken thighs.
  3. Prepare 1 of Salt and pepper.
  4. You need 1 tbsp of ★ Soy sauce.
  5. Prepare 1 tbsp of ★ Lemon juice.
  6. You need 1 tbsp of ★ Balsamic vinegar.
  7. You need 1/2 tsp of ★ Oregano.
  8. You need 1 clove of ★ Garlic (grated).
  9. Prepare of Tzatziki.
  10. Prepare 100 grams of Sour cream (or drained yogurt).
  11. It's 1 clove of Garlic.
  12. You need 4 of cm Cucumber.
  13. Prepare 1 of generous amount Salt and pepper.
  14. You need 1 tbsp of ※ Lemon juice.

It's super simple to make and a hit at any get-together! While in Athens, I decided to take a cooking class on preparing classic Greek dishes. Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese.

Greek Souvlaki & Tzatziki Sauce step by step

  1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate..
  2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well..
  3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list..
  4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers..
  5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue..
  6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy..
  7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek..
  8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes.
  9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes..
  10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier..

Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic. Barbecued chicken souvlaki is another word for seasoned Greek kebabs and they make a lovely summery starter when dipped into homemade tzatziki sauce. Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions and, sometimes, fries. Made well and served fresh, it is absolutely delicious - just the thing to eat after swimming all day (or after going out drinking all night). A mixture of lamb and beef cooked on a vertical rotisserie, sliced and put into a pita bread with onions, tomatoes, choice of either white (Tzatziki) or red sauce.