Recipe: Tasty Pico de Gallo

Pico de Gallo. Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything!

Pico de Gallo Dice up equal quantities of onion and tomato. With a spoon, scrape out the seeds. Get Pico De Gallo Recipe from Food Network. You can cook Pico de Gallo using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pico de Gallo

  1. It's 3-4 of Roma tomatoes, seeds and pulp removed, chopped into 1/4" pieces, about 1.5 cups total.
  2. You need 1/2-1 of medium onion (white, red, or sweet yellow all work great), chopped into 1/8" pieces, 3/4 to 1 cup total.
  3. It's 1/2 cup of chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.).
  4. You need 1.5-2 Tablespoons of fresh lime juice.
  5. It's 3/4-1 teaspoon of kosher salt.
  6. It's 1/2 teaspoon of sugar.
  7. It's 1/4-1/3 cup of loosely packed fresh chopped cilantro.
  8. Prepare of Optional:.
  9. You need 1-2 teaspoons of lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them.
  10. It's 1 of very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph.
  11. It's 1 Tablespoon of vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension).
  12. Prepare 1/2 teaspoon of to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh.

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈgaʎo], lit. 'beak of rooster'), also called salsa fresca and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, serrano peppers (jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together.

Pico de Gallo step by step

  1. In a mixing bowl (or other some such large bowl - you want room to toss the ingredients together), combine all the ingredients except oil and gently fold until ingredients are thoroughly combined and evenly distributed. Adjust seasoning if needed before adding oil and giving a few more gentle folds..
  2. Enjoy! :).

After it's rested in the fridge, give your pico de gallo another stir, grab some chips and. I bet Chipotle calls their pico de gallo "tomato salsa" since it's easier to say! You might also see it called salsa fresca (fresh sauce). Pico de gallo literally translates to "rooster's beak," but no one's exactly sure why. Here's how to pronounce pico de gallo in unofficial Kate-style mark-up: PEE-koh day GUY-yoh.