Recipe: Yummy Jasmine Tea Crème Brûlée

Jasmine Tea Crème Brûlée.

Jasmine Tea Crème Brûlée You can cook Jasmine Tea Crème Brûlée using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jasmine Tea Crème Brûlée

  1. You need of A.
  2. You need 90 ml of Milk.
  3. It's 240 grams of Heavy cream (38%).
  4. You need 15 grams of Jasmine tea.
  5. Prepare of B.
  6. It's 75 grams of Egg yolk.
  7. Prepare 60 grams of Granulated sugar.
  8. You need 1 of Granulated sugar (for torching).

Jasmine Tea Crème Brûlée step by step

  1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes..
  2. Strain the mixture before returning it to the heat, then boil..
  3. Combine all of the B ingredients in a bowl and beat them together until pale..
  4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again..
  5. Remove any scum from the mixture and pour into cocottes or similar containers..
  6. Place the containers into a tray filled 2/3 with 55℃ hot water..
  7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes..
  8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete..