Recipe: Yummy Spiced beef goulash

Spiced beef goulash. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it.

Spiced beef goulash This Goulash from Delish.com is comfort food at its finest. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's. Make this hearty beef goulash to feed the family on chilly nights. You can cook Spiced beef goulash using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiced beef goulash

  1. Prepare 4 tbsp of olive oil.
  2. You need 750 g of beef steak, cut into chunks.
  3. It's 2 tbsp of plain flour.
  4. Prepare 1 of large onion, sliced.
  5. Prepare 2 of garlic cloves, grated.
  6. You need 1 of green pepper, deseeded and thinly sliced.
  7. It's 2 tbsp of tomato purée.
  8. You need 2 tbsp of paprika.
  9. Prepare 2 of large tomatoes, diced.
  10. Prepare 1/2 cup of white wine.
  11. Prepare 2 cups of beef stock.
  12. It's 1 bunch of dhania.
  13. Prepare 150 ml of soured cream.

Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. American Beef Goulash - have you tried it before? Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Peel onions, finely chop and fry until golden brown in plenty of oil.

Spiced beef goulash step by step

  1. Heat olive oil in a saucepan..
  2. Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside..
  3. Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins..
  4. Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins..
  5. Add in the tomatoes, wine and the beef stock..
  6. Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins..
  7. Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve..

Our tip: The STAY SPICED also gives vegetarian goulash variations with potatoes, beans, white cabbage. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. This goulash is made extra creamy with sour cream and brings a delightfully earthy flavor with the use of bay leaf and caraway seeds.