Easiest Way to Prepare Yummy Homemade cup o' noodles

Homemade cup o' noodles. Now, these homemade noodle cups would just be a jar of noodles and veggies hanging out in hot water if it weren't for one crucial ingredient: soup stock paste. You might know this as "Better Than Bouillon," although you can find it being sold by many companies, all with varying degrees of. Making these Homemade Cup O Noodles Recipes brought back fond memories of my college days.

Homemade cup o' noodles I eat pretty much the same thing for breakfast every morning with few variations and I don't mind that. This homemade cup of noodles is packed full of flavor and the perfect on the go lunchtime meal. It's packed full of a homemade chicken soup base, fresh greens, cooked noodles, roasted chicken and fresh herbs. You can cook Homemade cup o' noodles using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Homemade cup o' noodles

  1. You need 12 oz of Chow mein noodles.
  2. Prepare 49 1/2 oz of Chicken broth.
  3. It's 1 1/2 lb of Cooked cubed chicken.
  4. You need 3 of stock Celery.
  5. You need 5 slice of Carrots.
  6. It's 1 small of Onion.
  7. It's 4 small of Multi colored baby bell peppers.
  8. You need 1 bunch of Chopped kale.
  9. Prepare 4 small of Garlic cloves minced.
  10. You need 1 bunch of Asparagus chopped.
  11. It's 1 tbsp of Lemon pepper.
  12. Prepare 1 tbsp of Sea salt.
  13. It's 1/2 tbsp of Seasoning salt.
  14. Prepare 1 tbsp of Olive oil.
  15. It's 1 tbsp of Butter.
  16. It's 1 cup of Steel reserve 211 beer.

Just add boiling water and you'll have lunch in minutes! In general, these homemade cups o' noodles are a good way to use up some odds and ends that are hanging around in your fridge. Hard boiled egg, peeled and sliced. Homemade "cup of noodles" made three ways: Asian-inspired Vegetarian Noodles, Chicken and Veggie ramen, and Cajun Sausage Noodles.

Homemade cup o' noodles step by step

  1. Heat 1/2 tbl spoon olive oil in medium skillet.
  2. Season cubed chicken with lemon pepper let marrinade for 5 minuets.
  3. Add seasoning salt to taste cook in pan just until pinkness is gone.
  4. Seperate chicken from cooked juices & set aside.
  5. Put broth & beer in large soup pot & bring to boil then cook 5 minuets then turn heat to low simmer.
  6. Cook noodles 3 minuets in boiling water then rinse with cold water & set aside.
  7. Sautee carrots, onions & celery in 1/4 tblspn olive oil, 1/2 tblspn butter & cooked chicken juices until just loosing crispness then add to broth.
  8. Saute the rest of vegies in the remaining oil & butter Until just losing crispness & add to soup.
  9. Add chicken & noodles cook on low with lid for 5min. (do not add noodles until vegies are at desired softness).
  10. Serve in bowls with saltine crackers.

Below are three individualized recipes for each of the "cup of noodles" versions. Each recipe indicates what is needed for just ONE pint-sized jar since I. This Homemade Cup of Noodles recipe is a quick and easy soup that will warm up any chilly day. Simply prep, pack, heat, and enjoy. How do you make homemade Cup O Noodles?