Easiest Way to Prepare Yummy Red Velvet Cake

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red Velvet Cake This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can cook Red Velvet Cake using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

  1. Prepare 125 gram of All purpose flour.
  2. It's 125 gram of powder sugar.
  3. You need 3 of Eggs.
  4. You need 75 gram of Butter.
  5. It's 1teaspoon of Cocoa.
  6. It's 1 teaspoon of Red Colour.
  7. It's 1/2 teaspoon of Coffee powder.
  8. You need 4-5 drops of Vanilla extract.
  9. It's 50 grams of Amul cheese.
  10. It's as required of Whipped cream.
  11. It's 2-3 drops of Red food colour.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red Velvet Cake step by step

  1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again..
  2. Add all purpose flour baking powder and beat for another 1 minute..
  3. Add cocoa, coffee and red colour one by one and keep mixing..
  4. Bake in greased tray at 180 C in preheated oven for 20-25mins.
  5. Cool once baked..
  6. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute..
  7. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same..
  8. Place the top layer and now spread all over the whipped cream evenly..
  9. I took gel and mixed in some red colour in it..
  10. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design..
  11. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut..
  12. Hence the gorgeous red colour in this cake adds to the beauty of this Cake..
  13. A must for Easter !!!.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.